Sample Menus
 
(Dinner menu includes your choice of a salad, main entree, vegetable, side, and rolls and butter for $21.00 per person.)
Salads
Please select one.
Caesar Salad
with romaine lettuce, croutons, and shaved parmesan.
Caprese Salad
with tomatoes, buffalo mozzarella, chiffonade of fresh basil, balsamic glaze.
Field Greens Salad
with tomatoes, cucumbers, Bermuda onions, danish blue cheese and candied nuts. Served with raspberry vinaigrette,
Chopped Salad
Chopped Iceberg lettuce, tomatoes, caramelized bacon, blue cheese, bermuda onion, and homemade blue cheese dressing.
Greek Salad
with iceberg lettuce, feta cheese, kalamata olives, Bermuda onion, tomatoes, cucumbers, and greek dressing
Asian Noodle Salad
Cool and refreshing. Field greens, chilled peanut noodles, shaved carrot, chopped red onion and tomato. Served with a Sesame Ginger dressing on the side.
 
Main Entrees
Please choose one.
Chicken Piccata
Lightly breaded chicken cutlets and capers finished in a white wine butter sauce.
Chicken Marsala
Lightly breaded chicken cutlets sautéed with shallots, and baby bella mushrooms in a marsala wine sauce.
Chicken, Broccoli, and Ziti
Tender pieces of chicken, steamed broccoli, and ziti, tossed in a parmesan cream sauce.
Shrimp Scampi
Jumbo shrimp, artichoke hearts, fresh tomatoes, and capers in a garlic white wine butter sauce.
Butternut Squash Ravioli
In a sage brown butter sauce.
Tortellini Primavera with chicken
3 cheese tortellini, with asparagus, baby spinach, and grilled chicken in a tomato cream sauce with shaved parmesan.
Marinated Steak Tips * additional 3.00 more per person
Grilled to your liking.
Teriyaki Pork Medallions
Tender pork medallions marinated in a teriyaki pineapple glaze.
Lasagna
Simply the best you've ever tasted! Layers of pasta, bolognese sauce, bechamel, and fresh mozzarella.
Stuffed Shells
With ricotta, ground beef, fresh mozzarella, and parmesan, smothered in marinara sauce.
 
Vegetables
Please choose one.
Roasted Asparagus
with lemon butter and shaved parmesan.
Green Beans Almondine
Roasted Sweet Potatoes
with honey-lime glaze
Olive Oil Braised Carrots
with orange-tarragon vinaigrette
Rosted Brussels Sprouts
with crispy prosciutto and asiago shavings
Fire Roasted Creamed Corn
 
Sides
Please choose one.
Whipped Mashed Potatoes
Oven Roasted Red Bliss Potatoes
Gourmet twice-baked Mashed
Rice Pilaf
Vermicelli with olive oil and parmesan
Nana Mac's Fried Rice
Similar to a Chinese fried rice, but with bacon
 
Website by Community Communications, Inc